The time has come for me to put The Maverick Observer website on a brief hiatus through the end of the year. I believe we are living in a time of history in the United States which is unprecedented. The assault on individual freedoms has never ever been this egregious unless you were a prisoner of war, black, American Indian, or Japanese American during World War II.
Creating the best cocktail with the right ambiance in a space is all about alchemy and design. For Carlos Garcia, bar manager and educator at Brooklyn's on Boulder in Colorado Springs, his path has been about understanding the history of the spirits he is using to make his drinks and passing on that belief and expertise to the customer.
Tony Hoewisch, owner of Ted's Bicycles in Colorado Springs, knows that the lifestyle of cycling has changed since he began the business in 1976. But with every change in technology, the biking community builds in its interconnectivity and amenities. This helps educate people on what kind of bike is right for them. Hoewisch and his staff try to match the mindset of the customer with the right bike while using his years of experience to point them in the right direction.
“Agenda 2030,” the United Nations Sustainable Development Goals (SDGs), and the U.N’s partners at the World Economic Forum (WEF) are nothing new. After reviewing Anna Benn’s Insight Guides-Russia, today’s globalist direction is seen as a place where man has been before.
Maintaining a sense of yesterday while continuing to make great food and make memories for the younger generation is key to Cy's Drive In Restaurant which has been operating in the Springs since the 1940s. The current owner, Kathy Micci, who has operated it since 2005, continues to make shakes, malts and burgers that still bring that sense of fun and comfort.
My Mom's deviled egg recipe has always been my favorite. She uses my Grandma's recipe that gives the filling a sweeter taste. Over the years we've added in bacon and jalapeno, because, why not?
Champagne Floats are simple and delicious. Frozen sherbet and Prosecco Rose make the perfect brunch cocktail. You can use any champagne, prosecco, or rose of your choice to make this recipe. Different variations of frozen sherbet will also allow you to feature the flavors you wish.
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