- 1 1/2 ounces gin
- 3/4 ounce lemon juice
- 1/2 ounce butterfly pea syrup
- sparkling wine
- Add all ingredients, except wine, into shaker with ice.
- Double strain into a chilled champagne glass.
- Top with sparkling wine.
- Garnish with a lemon twist.
Background: The Butterfly French 75 has that amazing butterfly pea syrup, perfect for a celebratory toast or a fancy brunch mimosa.
