My Mom's deviled egg recipe has always been my favorite. She uses my Grandma's recipe that gives the filling a sweeter taste. Over the years we've added in bacon and jalapeno, because, why not?
Absolutley yummy cheese log that my family expects at all holiday gatherings.
This recipe was shared with me years ago by a friend, whose mother, Fran, was a marvelous cook.
Excellent choice for a weeknight dinner. The ginger and red curry pairs perfectly with the shrimp and coconut cream. Consider serving with Potstickers as a wonderful appetizer.
We love the tart flavors of the Black Plum and Rhubarb Compote with the Grilled Pork Chops. Enjoy a Spicy Mango Margarita before the meal for a taste sensation.
These Flower Fruit Tarts are fun to make and absolutely delicious! The cream cheese filling is super simple and has the perfect amount of sweetness to it.
Champagne Floats are simple and delicious. Frozen sherbet and Prosecco Rose make the perfect brunch cocktail. You can use any champagne, prosecco, or rose of your choice to make this recipe. Different variations of frozen sherbet will also allow you to feature the flavors you wish.
This Strawberry Pretzel Salad is a deconstructed version of a dessert my Mom always makes.
Background: Strawberry Pretzel Salad doubles as a dessert or side...
This Cheddar Corn Chowder is sure to warm your "innards" on the chilliest of days. Serve with a hearty home-made bread and your mouth will be in heaven.
With all the fanfare of derby season, we decided to whip up the official cocktails of the Triple Crown: The Mint Julep, The Black-Eyed Susan, and The Belmont Jewel.
