Chewy Kitchen Sink Cookies
I’ve been experimenting and adjusting my chocolate chip cookie recipe for quite some time now and am very excited to share it with you. This specific recipe is for my Kitchen Sink Cookie but can easily be adjusted by taking out the toffee and pretzels for a classic chocolate chip cookie. Enjoy!
Perfect Peanut Butter Cookies
Like many of my cookie recipes, I believe using the 1.5” cookie scoop to create these drop cookies is the secret to success! These peanut butter cookies are soft and chewy. The chocolate chips and peanut butter chips put them over the edge and make them difficult to put down. For this recipe I do not smash them down or use a fork to put the crisscross design on them. Keeping them as a true drop cookie yields the best results. I hope you enjoy them as much as our family and friends do!
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