Background: My husband, Tim, loves this cucumber avocado salad and can eat it year-round. It’s light, refreshing and compliments any meal.
- 1 large English cucumber, cut lengthwise then cut into 1/2 coins
- 3 scallions, white and green thinly sliced
- 1 ripe avocado, cubed
- Red pepper flakes, salt, and pepper to taste
- Combine everything in a bowl and dress with your favorite herbed, oil, and vinegar dressing.
- Toss and serve.
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