- 2 ounces rye whiskey
- 1 ounce sweet vermouth
- 2-3 dashes bitters, preferably Angostura
- Maraschino cherry for garnish
Stir rye, sweet vermouth, and bitters with ice until chilled. Strain into a coupe. Garnish with maraschino cherry.
Background: Featured in the Whisky Advocate, dated spring of 2019. I love a good Manhattan after a long day at work. It reminds me of the drinks I shared with my father at every holiday party.
