Old Pal
Photo courtesy of Liquor.com.
  • 1 ½ ounces rye whiskey
  • ¾ ounce Campari
  • ¾ ounce dry vermouth
  • Lemon peel for garnish

Stir all ingredients with ice.  Strain into chilled coupe.  Garnish with expressed lemon peel.

Background: Featured in the Whisky Advocate, dated spring of 2019. 

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