Background: A refreshing summer bourbon cocktail, the Bourbon Sidecar is a hit of sweet and tangy for your next barbeque. Pair it with Crispy Potato Skins at your next gathering.
- 2 ounces Woodford Reserve Bourbon
- 1 ounce Cointreau
- 3/4 ounce fresh lemon juice
- Shake with crushed ice until very cold.
- Serve in a sugar-rimmed martini glass.
- Garnish with a large curl of lemon rind.
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