Background: If you want a tart margarita, this is the one for you. Freshly squeezed limes, lemons, and oranges create a beautiful blend of tart tastes with the agave providing a touch of sweetness to this tequila recipe.
- 4 teaspoons grated lime zest
- 1/2 cup fresh lime juice (2-3 medium limes)
- 2 teaspoons grated lemon zest
- 1/2 cup fresh lemon juice (2-3 medium lemons)
- 2 teaspoons grated orange zest
- 1/4 cup fresh orange juice (1 medium orange)
- 1/4 cup agave (I like my Margaritas tart…adjust sweetness to your taste)
- Pinch of Salt
- Crushed Ice
- 3/4 cup Gran Patron Platinum Tequila
- 1/4 cup Grand Marnier
- Combine all zests, juices and salt in large glass measuring cup.
- Cover with plastic wrap and put in the refrigerator for at least 4 hours.
- Strain juice/zest mixture into a quart pitcher; add tequila and Grand Marnier, stir.
- Using short On-the-Rocks glasses, fill 1/2 full of crushed ice and top with the mix.
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