Background: Honey and Dijon mustard brussel sprouts perfectly topped off with walnuts makes Nutty Brussel Sprouts a family favorite.
- 3 cups Brussel Sprouts
- 3 tablespoons sherry vinegar
- 3 tablespoons maple syrup or honey
- 2 tablespoons minced shallots
- 1 tablespoon Dijon mustard
- 1/3 cup walnut oil
- Salt and coarse ground pepper, to taste
- 3/4 cup walnuts, chopped
- Cut “root” ends off sprouts, remove any damaged leaves and cut each one in half.
- Steam sprouts until fork tender.
- In the meantime, whisk together vinegar, maple syrup, shallots, mustard, salt, and pepper.
- Drizzle in walnut oil mixing vigorously with the whisk.
- Pour dressing over warm sprouts, add walnuts, and mix to combine.
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