Peach Pecan Infused Bourbon is delicious and simple to make at home.
Background: This Peach Pecan Infused Bourbon requires very few ingredients and will take your at home bartending skills to another level. Peach and bourbon have always been a fantastic combination and the addition of toasted pecans and pure maple syrup make this recipe a must try. It’s good enough to drink on its own, but we like to use it to create peach inspired cocktails.
- ½ cup unsatled, toasted pecans
- 2 peaches, sliced
- ½ cup pure maple syrup
- 2 cups bourbon or whiskey
- Add all ingredients to a large jar, making sure that the peaches are completely covered by the liquid ingredients.
- Seal, shake and let sit in the refrigerator for at least 5 days, or up to 2 weeks. Shake the jar every day or so to evenly disperse the ingredients.
- When the bourbon is ready, pour through a fine mesh strainer, then store the bourbon in an airtight jar for up to several months.
Use this infused bourbon in our Peach Old Fashioned for a delicious cocktail.
We are all foodies at heart at The Maverick Observer and hope you enjoy the food and drink recipes as much as we do. Please share your favorite food and drink recipes at Share Your Recipes.
