Background: Created by my mom, Mrs. Elen L. Gilpin, my family makes double and triple batches of The Bean Casserole to take to all potluck events and we always come home with an empty dish!
- 1 can Wolf Brand Chili No Beans
- 1 can whole kernel corn, drained
- 1 can red kidney beans, drained
- 1 jar B&M Baked Beans
- 1/2 jar Heinz Chili Sauce (do not use spicy or hot)
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- Mix all ingredients in a baking dish and cover.
- Bake at 350 degrees for one hour.
- Serve with barbeque dishes, burgers, hot dogs, or ham. Will serve approximately 4 to 6 people depending on how hungry they are.
