- ½ ounce Black Bottle blended scotch
- 1 ½ ounces Hayman’s Royal Dock Navy Strength Gin
- ½ ounce fresh ginger (pulped or juiced) or ginger beer
- ¾ ounce lime juice
- Lime slice and fresh lime zest for garnish
Build and shake a Boston tin or cobbler shaker. Fine strain over shaved ice in a 14 oz. Collins glass. Garnish with a lime slice and fresh lime zest.
Background: Created by Will Elliott, bar director at Maison Premiere, New York and featured in the Whisky Advocate, dated summer of 2019. Mr. Elliott wrote “With only four ingredients, this is an easy cocktail to construct. Featuring both scotch and gin, this summery duo results in a well-balanced cocktail with universal appeal.”
