• 2 – 8 ounce packages cream cheese, softened
• 1 – 10 ounce bar Cracker Barrel Extra Sharp Cheddar Cheese, grated
• 1 can green chiles
• 2 tablespoons minced onion
• Garlic powder, to taste
• ¼ cup dill pickle relish
• ¼ cup dill pickle juice
• 1 teaspoon Lea & Perrins Worcestershire Sauce
• Chopped pecans or walnuts

Mix all together, chill. Roll in chopped pecans or walnuts

Background: Absolutely yummy cheese log that my family expects at all holiday gatherings. This recipe was shared with me years ago by a friend, whose mother, Fran, was a marvelous cook.