- 12-14 watermelon chunks
- 3 ounces Johnnie Walker Red Label (or other blended scotch)
- 2 ounces ginger ale
- Lime wedge and fresh watermelon cubes dusted with Tajin seasoning for garnish
Blend watermelon chunks in a blender (to make 8 ounces of juice). Divide watermelon juice and scotch into two frozen rocks glasses. Stir for 2 seconds. Top with ginger ale and garnish with fresh watermelon dusted with Tajin and lime juice.
Background: Created by Gabe Orta, co-founder, Bar Lab, Miami and featured in the Whisky Advocate, dated summer of 2019. Mr. Orta wrote “Fresh watermelon balances the spicy, salty Tijin and tart lime juice in this drink inspired by Orta’s Mexican travels.”
