Background: Peach Cider Mule. Delicious. This simple cocktail recipe is made with three ingredients and is perfect for the transition to Fall. When I saw peach cider at a local orchard, I immediately thought of using it to make some variation of a Moscow Mule. I make Apple Cider Mules during the holidays and they are always a hit. Peach had to be good, right? We think so.
- 1 ounce Tito’s vodka
- 3 ounces peach cider
- 1 can ginger beer
- Fill a copper mug with ice.
- Add vodka, cider, then top with a good splash of ginger beer. Gently stir.
- Garnish with peach slice, mint, or cinnamon stick.
- Serve right away and enjoy!
For this recipe, I used peach cider from Lane Southern Orchards. However, this site: Visit Palisade | Orchards and Farms is an excellent resource for homegrown peaches in Colorado.
