Whiskey Peanut Butter Cup
Photo courtesy of Ashlee Whitlock

Background: We’ve been dying to try this peanut butter whiskey and had some fun coming up with this cocktail. It really does taste like a peanut butter cup in cocktail form! We made a dairy free version too by subbing the creamer for an almond milk creamer. We hope you enjoy!

  1. Mix whiskey, chocolate liqueur, creamer and salt into shaker with ice. Shake to combine.
  2. Pour over ice in glass and drizzle with chocolate sauce.

Author

  • Ashlee Whitlock

    Ashlee was born and raised in Colorado Springs, Colorado and loves everything that our beautiful state has to offer. She met her husband, Luke while he was stationed at Fort Carson. They have moved around the country as he continues to serve in the United States Army. Ashlee’s favorite thing in the world is being a mom to her son Carter. As a family, they love to travel and are always planning the next trip. Colorado Springs will always be home to Ashlee, and she wants to see it thrive.

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Ashlee Whitlock
Ashlee Whitlock
Ashlee was born and raised in Colorado Springs, Colorado and loves everything that our beautiful state has to offer. She met her husband, Luke while he was stationed at Fort Carson. They have moved around the country as he continues to serve in the United States Army. Ashlee’s favorite thing in the world is being a mom to her son Carter. As a family, they love to travel and are always planning the next trip. Colorado Springs will always be home to Ashlee, and she wants to see it thrive.

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