Background: Honey sweetens the grapefruit and pairs beautifully with the scotch for a wonderful summer cocktail. It is a simple drink recipe to make and refreshing on these warmer days and nights. Enjoy Brown Derby with Lorie’s Hot Crab Cheesy Dip.
- 1 ½ ounces Tomintoul Speyside Glenlivet Scotch Whisky
- 1 ounce fresh grapefruit juice
- 1/3 ounce honey
- Mix juice and honey together well until completely dissolved.
- Shake together until very cold, pour into a chilled martini glass and garnish with a thin wedge of grapefruit.
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