Background: This slightly modified Manhattan recipe is from the Spring 2022 Whisky Advocate magazine.
- 6 ounces Colonel E.H. Taylor Single Barrel “Bottled In Bond” bourbon (or other “bottled in bond” bourbon or rye)
- 3 ounces Cocchi Vermouth di Torino
- 5 dashes Angostura bitters
- Light pinch kosher salt
- 3 ounces water
- Luxardo or Jack Ruby cocktail cherry, for garnish
- Mix all ingredients together, pour into a covered glass jar, and place into the freezer for at least several hours.
- Serve in frozen martini glasses and garnish with a cherry.
We are all foodies at heart at The Maverick Observer and hope you enjoy the food and drink recipes as much as we do. Please share your favorite food and drink recipes at Share Your Recipes.
