Cowboy Casserole

Background: The Tater Tots Cowboy Casserole is always a hit when we make it! It is so yummy and simple. You can play around with the vegetables you add in to customize it to your family’s liking. Enjoy!

• 1 – 32 ounce package of frozen tater tots
• 1 pound ground beef
• 1 ½ cups cheddar cheese – we prefer a medium or sharp cheddar
• 1 medium yellow onion, chopped
• 2 cups frozen corn
• 1 – 10 ounce can of Campbell’s Cream of Mushroom Soup
• ½ cup sour cream
• ½ cup milk
• 3 medium garlic cloves
• 1 teaspoon salt
• 1 ½ teaspoons of black pepper

1. Preheat oven to 375 degrees.
2. Brown ground beef in a large pan over medium heat until no longer pink. Transfer to plate lined with paper towels.
3. Add onions to pan and saute over medium heat until translucent. Add garlic and cook until lightly browned, about 2 minutes. Return ground beef to pan. Stir in corn, cream of mushroom, sour cream, milk, ½ of the shredded cheese, salt and pepper.
4. Pour ground beef and vegetable mixture into a casserole dish. Place frozen tater tots on top in single layer and cover with remaining cheese. Bake for 30-35 minutes or until tater tots are fully cooked.

Serve with our Grape Salad and you have all food groups covered in two dishes!