- 2 packages of crescent dough
- 2 pounds of ground beef or turkey
- 2 packets of taco seasoning
- 2 cups of shredded cheese of your preference
- Toppings: avocado, jalapenos, sour cream, tomatoes, onion, taco sauce and/or salsas
- Preheat oven to the suggested temperature on crescent roll packaging.
- Prepare taco meat as you usually would.
- Fan out your crescent roll dough on a pizza pan in a sun shape, leaving a circle in the middle.
- After you have cooked your taco meat, sprinkle it on the crescent dough.
- Add cheese or whatever toppings on the taco meat. I usually stick with just cheese and provide the toppings for people to dress it up how they prefer.
- Fold over the crescent dough to create the ring.
- Bake in the oven per the crescent dough instructions.
Background: The first time I ever had the Taco Ring was at a Pampered Chef party. I fell in love and have been making it ever since. My son requests it weekly! It is so yummy and so easy. The Taco Ring is great for BBQs, Superbowl parties or an easy dinner instead of traditional tacos.
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