- 3 ounces Slane Irish whiskey (or other Irish whiskey)
- 1 ounce Kahlua
- 1 ounce Ancho Reyes Ancho Chile liqueur
- 3 ounces cold brew coffee
- 2 small slices banana
- 1 ounce half and half
- 1 pinch salt
- 2 droppers Bittermens Xocolatl Mole bitters
- 2 cups ice cubes
- Orange peel and grated chocolate for garnish
Place all ingredients in a blender and blend on high until everything is smooth and looks like a slushie. Pour into large Zombie or Collins glasses. Grate dark chocolate over the top and finish with an orange twist.
Background: Created by Joshua Haddock, bar manager at The Nest at Thompson, Seattle and featured in the Whisky Advocate, dated summer of 2019. Mr. Haddock wrote “Irish Coffee meets a smoothie – light sweet, silky smooth, and refreshing. “It’s a perfect little pick-me-up on a hot day,” says Haddock.”
