These Sugar Free Blondie Bars are easy to make and friendly to those with dietary restrictions.
Background: I made these Sugar Free Blondie Bars for a friend who was recently diagnosed with diabetes. It’s important to have delicious dessert recipes for our friends and family that need sugar free options. The browned butter adds a rich flavor along with the chocolate chips. These Sugar Free Blondie Bars are soft, chewy, and sure to please!
- 1/2 cup butter
- 2 cups almond flour
- 1/4 cup Swerve granular sugar
- 1/4 cup Swerve brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/3 cup sugar free chocolate chips
- Melt butter over medium heat in a small saucepan. Constantly stir the butter while it cooks until it becomes a deep amber color, usually about 4 to 5 minutes. Remove from heat, pour into a small bowl, and let cool.
- Preheat oven to 325 degrees and grease an 8×8 inch pan.
- In a large bowl, whisk together almond flour, sweeteners, baking powder, and salt. Stir in egg, browned butter and vanilla extract until well combined. Stir in the chocolate chips.
- Press dough evenly into prepared pan and bake for 15 to 20 minutes, until just set and golden brown. Let cool and cut into squares.
For more sweet treats, check our collection of dessert recipes.
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