County Fair Orange Cake
The County Fair Orange Cake is made with fresh squeezed orange juice & orange zest. The glaze that isn't too sweet - a perfect dessert!
Lemon Brownies
This recipe makes lemon brownies that are soft, flavorful, and not too sweet. They are the perfect dessert!
Flower Fruit Tarts
These Flower Fruit Tarts are fun to make and absolutely delicious! The cream cheese filling is super simple and has the perfect amount of sweetness to it.
Thin Mint Dirt Cups
Thin Mint Dirt Cups are delicious, easy, and family friendly! We swapped out Oreos for Girl Scout cookies in this dessert recipe. These are great for entertaining and a fun way to incorporate everyone’s favorite mint cookie. We love recipes that get the kids involved and this one does just that.
S’mores Bars
These S'mores Bars are even better than the classic campfire dessert! They are very easy to make and perfect for the summer season.
Deviled Strawberries
Deviled Strawberries are an easy dessert to whip up when entertaining.
Background: This Deviled Strawberries recipe requires minimal ingredients and time to make them. Everybody...
Monster Crunchies
We made Half Baked Harvest’s Monster Crunchies and they were a big hit! Who doesn’t love chocolate and peanut butter together? Simple and easy recipes are always a win in our book and this one takes the cake. Monster Crunchies are sweet, a little salty, and you guessed it, lot a crunch. They’re perfect for parties, potlucks, or any gathering.
Cheesecake Snickerdoodle Cookies
What could be better than Snickerdoodle cookies stuffed with a yummy cheesecake filling?
Background: Every time we make these Cheesecake Snickerdoodle Cookies they disappear so...
Paula Deen’s Banana Pudding
Paula Deen's Banana Pudding recipe is absolutely delicious! It's the best banana pudding version we've ever tried. It's very simple to make and so yummy. Instead of using instant banana pudding, it calls for vanilla pudding. Rather than using vanilla wafer cookies, you use Chessman cookies.
Brownie Pie
This Brownie Pie recipe from the Magnolia Table cookbook knocked our socks off! The crust balances out the rich and decadent filling.













