- 1 ½ ounces rye whiskey
- ½ ounce fresh lime juice
- ½ ounce dry vermouth
- ½ ounce pineapple gum syrup
Add ingredients to a cocktail shaker with ice, shake, and strain into a chilled stemmed glass.
Background: This is a favorite at our 4th of July parties. Light, refreshing and a great crowd-pleaser for those hot summer nights.
