- 1 ounce bourbon or rye whiskey
- 1 ounce Campari
- 1 ounce sweet vermouth
- Maraschino cherry or orange peel for garnish
Stir all ingredients with ice. Strain into chilled coupe. Garnish with orange peel or maraschino cherry.
Background: This drink was featured in the Whisky Advocate, spring of 2019 and is fast becoming a favorite. Simple to make with a hint of citrus, this drink is wonderful after a long day.
