- 2 ounces rye whiskey
- ¾ ounce dry vermouth
- ¼ ounce Bigallet China-China Amer liqueur
- 1 teaspoon Maraschino liqueur
Add all ingredients to a mixing glass and stir with ice until chilled. Strain into a stemmed coupe or Nick and Nora glass.
Background: We enjoy this drink anytime. It has a smooth finish with a hint of cherries.
