Background: Planning on having a group over? Whether you have a couple of hours’ notice or a day or two, this great make-ahead Creamy Cowboy Caviar dip will have your guests unable to walk away from the table! To create an amazing Mexican-themed appetizer spread, pair the Creamy Cowboy Caviar with our Cost Rican-style Shrimp Ceviche and the Bacon Jalapeno Deviled Eggs.
- 3 – 11 ounce cans Mexican or Fiesta corn (sweet corn with diced peppers)
- 8 ounces mayonaisse
- 8 ounces sour cream
- 16 ounces mild shredded cheddar cheese
- 1 – 7 ounce can chopped green chiles
- 1 – 6 ounce can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- Fresh cilantro, chopped to taste
- optional: small can diced black olives
- 2 to 3 bags of Fritos Scoops or other tortilla chips
In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve with Fritos Scoops or your favorite tortilla chips.
[…] This cake will WOW you and your guests! We like making it for BBQ’s along with Calico Beans and Cowboy Caviar. […]
[…] our Cowboy Caviar with corn chips to make your appetizer spread inviting to […]