Flag Fruit Pizza

June 1, 2023

Background: This patriotic Flag Fruit Pizza is a family favorite recipe! It is incredibly delicious and gets the family involved. I always recruit my son or little helpers to construct the flag. It’s a win, win. They have fun decorating this festive dessert and we create fun memories in the kitchen. Plus, the pizza is SO GOOD!

sugar cookie dough recipe if you are making your own dough, or 2 rolls of Pillsbury™ Sugar Refrigerated Cookie Dough that is premade
1-2 pounds of strawberries
11 ounce package of blueberries
2 packages of cream cheese
1 ½ to 2 cups powdered sugar
1 tablespoon McCormick® Pure Vanilla Extract
2 tablespoons fresh lemon juice

Heat oven to temperature suggested on cookie instructions. Line a large cookie sheet with parchment paper. Sprinkle with flour and continue to use flour to roll out chilled cookie dough into bottom of pan to ½ inch of edge.
Bake 16-20 minutes or until golden brown. Cool completely, about 1-2 hours.
In medium bowl, beat cream cheese, powdered sugar, vanilla, and lemon juice with electric mixer on medium speed until fluffy. Spread mixture over cooled cookie crust.
Arrange your strawberries and blueberries into whatever design you desire. Our favorite is the flag, but we also like stripes and spirals!
Refrigerate until chilled, at least 1 hour.
Cut into squares – I like to use a pizza cutter.
Cover and refrigerate any remaining pizza.

Three Cheese Mac & Cheese and Tim & Lorie’s Beans are other BBQ essentials.

Author

Ashlee Whitlock

Ashlee was born and raised in Colorado Springs, Colorado and loves everything that our beautiful state has to offer. She met her husband, Luke while he was stationed at Fort Carson. They have moved around the country as he continues to serve in the United States Army. Ashlee’s favorite thing in the world is being a mom to her son Carter. As a family, they love to travel and are always planning the next trip. Colorado Springs will always be home to Ashlee, and she wants to see it thrive.
View all posts