Background: This Pumpkin Dip recipe is simple and perfect for Fall. The cream cheese and pumpkin combination is delicious! I like to use powdered sugar because it blends so well and isn’t too sweet. You can always add more powdered sugar if you’d like it to be more sweet. We serve it with apples, shortbread cookies, and graham crackers, which is my favorite. Because it requires very limited ingredients and can be thrown together quickly, this Pumpkin Dip recipe is a must for Fall gatherings. If you serve it with other options, comment below and tell us! We’re always looking for new ideas and variations.

• 8 ounce cream cheese
• 3/4 cup Libby’s 100% Pure Pumpkin
• 3/4 cup powdered sugar or more if you prefer it more sweet
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 tablespoon pure vanilla extract

1. Remove cream cheese from refrigerator 20-30 minutes prior to composing dip.
2. Using a hand mixer, beat the cream cheese by itself until it’s fluffy.
3. Add in remaining ingredients and mix well.
4. Serve cold with apples, graham crackers, or shortbread cookies.

If you like this Pumpkin Dip recipe, check out our Harvest Pound Cake with Devine Caramel Sauce for another excellent Fall dish!