Background: There is nothing better then the smell of sausages, apples and onions roasting in the oven on a cold winter night. Pair it with Keto Coleslaw for a delicious weekday dinner.
- 3 apples, peeled and sliced
- 1 medium onion, sliced very thin
- 2-5 sprigs of thyme or rosemary
- 2 tablespoons olive oil
- 2 teaspoons fennel seeds
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- 4 large uncooked sausages (I use 2 sweet Italian and 2 hot Italian)
- 1-3 tablespoons quality balsamic vinegar
- Preheat oven to 350F.
- In a large bowl place sliced apple, onions, herbs, fennel seeds, salt and pepper; toss all with the olive oil until well coated.
- Pour into a medium-large skillet or low-sided saucepan.
- Spread evenly on the bottom; nestle the sausages into the apple/onion mixture, cover skillet and roast in the oven for 1 hour.
- Remove lid and drizzle balsamic vinegar over everything and continue roasting another 10 minutes.
We are all foodies at heart at The Maverick Observer and hope you enjoy the food and drink recipes as much as we do. Please share your favorite food and drink recipes at Share Your Recipes.
