This Shrimp Louie Salad is the best of both worlds – healthy and delicious!
Background: Shrimp Louie Salad is fresh and delicious dish from San Francisco. It’s a beautiful summer salad packed with fresh vegetables. Made with shrimp and hard-boiled eggs, this salad is packed with protein. We highly recommend making your own dressing because the flavors will be phenomenal. This healthy recipe is great for lunch or dinner and is sure to please the whole family.
Dressing for Shrimp Louie Salad:
- 1 cup mayo
- 3 tablespoons ketchup
- 2 tablespoons chopped chives
- 1 tablespoon flat-leaf parsley
- 1 tablespoon lemon juice
- 1 clove minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon caper
- 1 teaspoon prepared horseradish
- 2 – 3 Tablespoons sweet pickle relish without liquid
- Salt and pepper to taste
Salad:
- Butter lettuce, torn into bitesize pieces
- English cucumber, sliced thin
- Avocado, sliced
- Cherry tomatoes, halved
- Celery, chopped
- Hard-boiled eggs, quartered
- Shrimp, cooked, cleaned, and chilled
- Place all ingredients food processer EXCEPT pickle relish. Blend until smooth.
- Move to a glass storage jar; add pickle relish and adjust salt and pepper.
- Arrange salad item, top with shrimp and dressing.
For more healthy meal options, check out our Watermelon Feta Salad and Egg Roll in a Bowl.
We are all foodies at heart at The Maverick Observer and hope you enjoy the food and drink recipes as much as we do. Please share your favorite food and drink recipes at Share Your Recipes.
