Raspberry Lemonade Mimosa
Photo courtesy of Ashlee Whitlock

This Raspberry Lemonade Mimosa is a fun twist on a classic cocktail!

Background: We love a good mimosa and this Raspberry Lemonade Mimosa is a fun change up from the classic version. Try this cocktail at your next brunch! The raspberry simple syrup is key to the great flavor and is easy to make. Just like any mimosa, guests can add as much or as little of each of the ingredients to appease their taste. I usually set everything out and allow guests to make their own. You can garnish with lemon slices, whole raspberries, or even add edible cocktail glitter for a little sparkle! Don’t be afraid to experiment with your drink recipes, because it might yield something amazing! You can easily change up your simple syrup by swapping out different fruits to create other cocktails or mocktails.

  1. For raspberry simple syrup: combine 2 cups raspberries (fresh or frozen), 1 cup sugar and 1 tablespoon fresh lemon juice in a medium saucepan. Stir and bring to boil over medium heat. Cook on low heat for an additional 10-15 minutes. Turn off the heat and allow syrup to cool. Pour syrup through a fine mesh strainer (or clean muslin cloth lined strainer) into a bowl. Pour into a plastic bottle or jar and refrigerate.
  2. Add desired amount of raspberry simple syrup into bottom of champagne glass.
  3. Add desired amount of lemonade, then top with Prosecco.
  4. Garnish with lemon wheel or fresh raspberries and serve!

Check out our Orange Creamsicle Mimosa for another cocktail that will up your brunch game!

We are all foodies at heart at The Maverick Observer and hope you enjoy the food and drink recipes as much as we do. Please share your favorite food and drink recipes at Share Your Recipes.

Author

  • Ashlee Whitlock

    Ashlee was born and raised in Colorado Springs, Colorado and loves everything that our beautiful state has to offer. She met her husband, Luke while he was stationed at Fort Carson. They have moved around the country as he continues to serve in the United States Army. Ashlee’s favorite thing in the world is being a mom to her son Carter. As a family, they love to travel and are always planning the next trip. Colorado Springs will always be home to Ashlee, and she wants to see it thrive.

    View all posts
Previous articleRaspberry Lemonade Punch
Next articleThe Vogue and Visibility of Black Bodies Breastfeeding
Ashlee Whitlock
Ashlee Whitlock
Ashlee was born and raised in Colorado Springs, Colorado and loves everything that our beautiful state has to offer. She met her husband, Luke while he was stationed at Fort Carson. They have moved around the country as he continues to serve in the United States Army. Ashlee’s favorite thing in the world is being a mom to her son Carter. As a family, they love to travel and are always planning the next trip. Colorado Springs will always be home to Ashlee, and she wants to see it thrive.

RELATED ARTICLESMORE FROM AUTHOR

3 COMMENTS

Comments are closed.