S’mores Cookie Bars

April 24, 2024

Background: These S’mores Cookie Bars are the perfect dessert for summer time! Chocolate chips cookies teamed up with s’mores is absolutely delicious! No need to wait for a campfire to get your s’mores fix with these chewy, gooey bars. These two classic dessert recipes combine forces for the ultimate oven-baked treat. They are very simple to make and will be the star of your summer BBQs and get togethers.

1 cup butter, room temperature
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
4 whole graham crackers, broken into smaller pieces
2 1/2 cup mini marshmallows
1 cup semi-sweet chocolate chips
2 Hershey’s milk chocolate bars, broken into mini bars

Preheat oven to 350 degrees and line a 9×13 baking dish with parchment paper.
Using a stand mixer or hand mixer with a large bowl, beat the butter and sugars together. Mix in the eggs and the vanilla extract until well combined.
In a medium bowl, whisk the flour, baking soda, and salt. Gradually mix the dry mixture into the wet ingredients, just until combined.
Fold in the chocolate chips, graham cracker pieces, and 2 cups of the mini marshmallows.
Press the dough into the prepared baking dish. Top with the remaining mini marshmallows. Press down slightly to set them into the dough.
Bake for 24-28 minutes or until the edges are golden brown. Scatter mini chocolate bars on top while still warm.
Allow the bars to cool completely before cutting them into bars.

For more fun variations of S’mores, check out our S’mores Brownies and S’mores Bars!

We are all foodies at heart at The Maverick Observer and hope you enjoy the food and drink recipes as much as we do. Please share your favorite food and drink recipes at Share Your Recipes.

Author

Ashlee Whitlock

Ashlee was born and raised in Colorado Springs, Colorado and loves everything that our beautiful state has to offer. She met her husband, Luke while he was stationed at Fort Carson. They have moved around the country as he continues to serve in the United States Army. Ashlee’s favorite thing in the world is being a mom to her son Carter. As a family, they love to travel and are always planning the next trip. Colorado Springs will always be home to Ashlee, and she wants to see it thrive.
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