Background: We have found the perfect S’mores Brownies recipe! This yummy dessert has been adjusted many times to find the perfect blend. There is nothing like a homemade brownie with a big glass of milk. The addition of graham crackers and marshmallows, make these a fun variation of a classic dessert. We like to make these S’mores Brownies for Fall get togethers or BBQs.
- 2 sticks butter
- 2 Ghirardelli 60% Cacao Baking Bars, broken up into squares
- 1 cup sugar
- 3/4 cup brown sugar
- 4 eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon kosher salt
- 1½ cups flour
- 3 tablespoons natural unsweetened cocoa powder
- 6 graham crackers, crushed with your hands
- 12-14 large marshmallows
- Preheat oven to 350 degrees. Generously butter a 9×13 inch baking dish.
- In a saucepan over low heat, melt the butter and chocolate baking bars, stirring continuously until smooth. Remove from heat and pour into a large bowl.
- Whisk in both sugars. Whisk in eggs one at a time, beating to ensure properly mixed. Whisk in the salt and vanilla extract.
- Add in the flour and cocoa powder, using a rubber spatula to mix, just until blended. Stir in the graham crackers, then pour into greased baking dish and spreading evenly.
- Top with marshmallows and bake for 35-45 minutes, or until a toothpick comes out almost completely clean.
- Cool completely on a wire rack before cutting into bars.
For another fun variation of the classic brownie, check out Brownie Pie!
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