We tried Oh Snap Macros Blackened Chicken Fettuccini Alfredo and we are hooked!

Background: This Blackened Chicken Fettuccini Alfredo recipe is a macro friendly, Italian dish that is outstanding! It’s made with healthier ingredients without compromising on flavor. For anyone who is counting their macros or just trying to eat healthier, you want to try this one. Danielle Lima from Oh Snap Macros has so many amazing recipes, but this one is at the top of our list. It’s simple to make and you’ll never buy store bought Alfredo sauce ever again.

• 1 pound (12oz. cooked) Air Fryer Blackened Chicken
• 8 ounces fettuccini noodles
• 2 tablespoons butter
• 1/2 tablespoon minced garlic
• 2 Laughing Cow creamy light cheese wedges
• 1 1/3 cup whole milk
• 2 ounces cream cheese, cubed (room temperature works best)
• 1/2 cup grated parmesan cheese
• fresh cracked pepper to taste

1. Cook blackened chicken according to instructions and chop into bite size pieces.
2. Heat a pan over medium, add butter and melt. Once melted add garlic and laughing cow cheese. Lower heat to medium low. Using the back of a spoon mash the laughing cow cheese until it starts to melt. Add milk and cream cheese. Mash cream cheese cubes the same way you did the laughing cow until it has melted into the mixture.
3. Add parmesan and pepper and stir together. Simmer until the mixture thickens into a nice sauce. This does not take long. Once sauce has formed add noodles and chicken and mix until coated well.

For more healthy recipe options, check out our Skillet Sweet Potato Hash & Keto Asian Pork & Veggie Bowl!

We are all foodies at heart at The Maverick Observer and hope you enjoy the food and drink recipes as much as we do. Please share your favorite food and drink recipes at Share Your Recipes.