Keto Asian Style Pork and Veggie Bowl

January 18, 2022

Keto Asian Pork Keto Pork and Veggie Bowl — Photo courtesy of Lorie Hoiles.

Background: Practicing a Keto lifestyle doesn’t have to be boring. The Keto Asian Style Pork and Veggie Bowl packs a ton of flavor and is a quick weeknight dinner.

EVOO and Toasted Sesame Oil
1/2 large onion, small chopped
2 ribs celery, small chopped
2 carrots, small chopped
8 ounces white button mushroom caps, small chopped
1/2 red bell pepper, small chopped
1/3 head cabbage, cut into shreds
1 large knob of fresh ginger, minced very fine
1 pound ground pork
4 tablespoons rice wine vinegar
4 tablespoons Swerve brown sugar
2-4 tablespoons soy sauce or soy substitute
2-4 tablespoons of Chile Crunch Chili Oil with Crunchy Garlic
2 eggs
4-6 green scallions, diced for garnish

In a large skillet put enough EVOO and sesame oil to nearly cover the bottom of pan; using medium-high heat, saute onion, celery, carrot, and 1 teaspoon salt and some black pepper until tender.
Reduce heat to medium, add mushroom, bell pepper, cabbage, and ginger, cook until tender.
Taste to adjust seasonings, transfer to a bowl.
In the same skillet if needed add more EVOO and brown ground pork breaking it up into small pieces until not completely cooked through.
Add to pork the vinegar, Serve and the crunchy garlic, stir to mix well then add in the bowl of veggies.
Whisk eggs in a small bowl and pour onto veg/pork mixture, stirring to make sure all the egg gets cooked.
Garnish with sliced scallions.

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