Drink Recipes

Created by H. Joseph Ehrmann, proprietor of Elixir, San Francisco and featured in the Whisky Advocate, dated summer of 2019. Mr. Ehrmann wrote “The currants, almonds, and nutmeg highlight the caramel and vanilla notes of the whiskey, but it’s all brightened by the lemon juice, “ says Ehrmann.”

Created by Will Elliott, bar director at Maison Premiere, New York and featured in the Whisky Advocate, dated summer of 2019. Mr. Elliott wrote “With only four ingredients, this is an easy cocktail to construct. Featuring both scotch and gin, this summery duo results in a well-balanced cocktail with universal appeal.”

Featured in the Whisky Advocate, dated spring of 2019.

Created by Mark Phelan, bar manager for Chicago’s Revival Food Hall and featured in the Whisky Advocate, dated summer of 2019.

Featured in the Whisky Advocate, dated spring of 2019.

Created at the Lodge at Blue Sky & High West, Wanship, UT.

Featured in the Whisky Advocate, dated spring of 2019. I love a good Manhattan after a long day at work. It reminds me of the drinks I shared with my father at every holiday party.

Created by Angelo Sparvoli, The American Bar, London and featured in the Whisky Advocate, dated spring of 2019.

Created by Sonny Verdini, bar manager of Trade, Boston and featured in the Whisky Advocate, dated winter of 2019. Mr. Verdini wrote, “The acidity from the lemon provides structure and allows the cinnamon, allspice, ginger, coriander and orange oil flavors and aromas to shine through in this richly textured cocktail,” Verdini says.”

Created at the Journeyman Distillery, Three Oaks, MI. Perfect dink for your next large gathering.