Beef

Mac, my husband, has made what his mother called Chili-soup for years. Because he has altered it over the years, the name has evolved to Chili-"Mac". This dish is an unconventional chili, as it calls for pasta. His accompaniment is also a little different, as he will serve Town House Crackers with Extra-Crunchy Jif peanut butter with his chili. I attribute this to his Southern Indiana upbringing. Needless to say, this has become a fall and winter staple in our home

Being a Colorado native, we love our green chili. When I make my Crock Pot chili recipe, I sub ½ cup of 505 Green Chili for the cayenne pepper. We prefer the flavor and heat from the green chili over the cayenne pepper.

Great meal on a busy weeknight when you are faced with leftovers in the fridge. Add a salad and you have a wonderful meal to enjoy with your family. Or make the Drizzle Cake for a sweet ending.

Cowboy Casserole is always a hit when we make it! It is so yummy and simple. You can play around with the vegetables you add in to customize it to your family’s liking. Enjoy!

The first time I ever had the Taco Ring was at a Pampered Chef party. I fell in love and have been making it ever since. My son requests it weekly! It is so yummy and so easy. The Taco Ring is great for BBQs, Superbowl parties or an easy dinner instead of traditional tacos.