Chicken

Louisiana Egg Rolls combine Cajun rubbed chicken, andouille sausage, and roasted corn for a flavor explosion! They pack a little punch but aren't too spicy. We like to serve ours with a Cajun honey mustard, but the possibilities are endless. This is a pretty simple recipe, so don't be afraid to take it on! Not to mention, whoever is lucky enough to get one will be thanking you for days.

We have this Air Fryer Blackened Chicken in our weekly meal rotation. It is super simple to make and macro friendly.

The key to these Greek Chicken Kabobs is the marinade. Ideally, you'd like for your chicken to marinate overnight.

If you have never tried one of Suzanne Ryan's Keto Karma recipes, you are in for a treat. Her Chicken with Creamy Mushroom Sauce is amazing and you can easily satisfy everyone in the family by adding rice if they are not following a keto lifestyle. Pair it with Keto Coleslaw. Yummy!

We love the island, fresh flavor of this Cuban Mojo Chicken recipe. The sauce is key to this dish and it'll need to marinate for three hours.

You can customize this Cajun Chicken Pasta recipe by adjusting the spice level and choosing your favorite veggies to add!

I had this dish at Fontenot's in Winter Park many years ago and loved it so much that I had to make it myself! The sun-dried cherries along with jalapeno made this entree' a culinary delight. I recreated the dish and it is now a family favorite. Pair with Crispy Risotto Cakes and fresh veggies.