Dracula's Blood
Photo courtesy of Ashlee Whitlock

Background: We made the “Dracula’s Blood Cocktail” from thekitchenismyplayground.com and it was amazing! The cherry is tart and makes a deep red color. The plastic vampire teeth is the perfect garnish. We are always looking for new, fun ways to entertain, so this one was a big hit! Serve the Dracula’s Blood Cocktail at your next Halloween party or gathering.

  • 2 ounces white rum, I used White Rum – Blue Chair Bay®
  • 3/4 ounce peach schnapps
  • 3 ounces black cherry juice
  • 2 teaspoons grenadine
  • cherries or plastic vampire teeth to garnish (optional)
  1. Place rum, peach schnapps, black cherry juice, and grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
  2. Strain into a martini glass.
  3. Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
  4. Enjoy!

Check out our Spiked Hard Cider and Campfire Old Fashioned for more Fall cocktail recipes.

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Ashlee Whitlock
Ashlee was born and raised in Colorado Springs, Colorado and loves everything that our beautiful state has to offer. She met her husband, Luke while he was stationed at Fort Carson. They have moved around the country as he continues to serve in the United States Army. Ashlee’s favorite thing in the world is being a mom to her son Carter. As a family, they love to travel and are always planning the next trip. Colorado Springs will always be home to Ashlee, and she wants to see it thrive.

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