Carter’s Andes Mint Cookies
My son created this recipe and combined his favorite flavors together, chocolate and mint, to make this delicious, soft, chewy cookie.
Cheesy Crab Rangoon Dip with Wonton Chips
Background: This Cheesy Crab Rangoon Dip is creamy, delicious, and loaded with crab! We love it served with wonton chips, but tortilla chips or...
Texas Sheet Cake Cookies
Don't let the simplicity of these Texas Sheet Cake Cookies fool you. They are soft, decadent and my favorite chocolate cookie!
M&M Christmas Cookies
This is a fun twist on the classic chocolate chip cookie. The red and green M&Ms make them perfect for Christmas! Our family always includes them on our cookie platters. They are soft, chewy and festive. You won't be able to eat just one!
Hamburger Casserole aka “Stuff”
A hamburger casserole that is just the ticket if you are wanting a comfort food casserole that your children will eat or a pot luck dish that everyone will enjoy.
Cheddar Corn Chowder
This Cheddar Corn Chowder is sure to warm your "innards" on the chilliest of days. Serve with a hearty home-made bread and your mouth will be in heaven.
Chili “Mac”
Mac, my husband, has made what his mother called Chili-soup for years. Because he has altered it over the years, the name has evolved to Chili-"Mac". This dish is an unconventional chili, as it calls for pasta. His accompaniment is also a little different, as he will serve Town House Crackers with Extra-Crunchy Jif peanut butter with his chili. I attribute this to his Southern Indiana upbringing. Needless to say, this has become a fall and winter staple in our home
Crock Pot Mashed Potatoes
I love these mashed potatoes for so many reasons! The crock pot allows them to stay warm, which is one of the biggest challenges when you’re hosting and trying to serve everything at the same time. For being a simple recipe, the flavor will blow you away!
Easy 6 ingredient Corn Casserole
Corn Casserole has been a constant go-to recipe in our family for over 50 years. Not only is it easy with only 6 ingredients, it is mouth-watering yumminess.
Crock Pot Chili
Being a Colorado native, we love our green chili. When I make my Crock Pot chili recipe, I sub ½ cup of 505 Green Chili for the cayenne pepper. We prefer the flavor and heat from the green chili over the cayenne pepper.













