Food & Drink

These Air Fried Pickle Spears are a healthier version of a classic comfort food. They are incredibly simple to make and require very minimal ingredients. With the help of an air fryer, you’ll have an appetizer that nobody can put down. It’s a perfect recipe for parties and get-togethers. We like to serve them with our homemade ranch dressing for dipping.

This Banana Bread recipe is a simple recipe that everyone will love! It's moist, flavorful and requires minimal ingredients. Based on your preference, you can add your favorite nut or leave them out. We love banana bread and have tried many recipes over the years, but we always go back to this one.

The Dirty Shirley cocktail is one of our favorites because it's simple and is easily adjusted to make a great mocktail for kids!

The holiday season is upon us and with it comes the flavors of winter nights. Old Thyme Sour perfectly blends elderberry liqueur with whiskey. Pair it with Smoked Pig Shots for a quiet evening at home.

Creamy Chicken Chili is a winning recipe for so many reasons. It's easy, delicious, and all cooks in the Crock-Pot for less mess and an easy clean up. During the busy week we all face challenges and activities that make it difficult to have a healthy, hearty meal on the table for our families. At The Maverick Observer we love simple meals that taste amazing and make our lives easier.

Everyone always loves these Bourbon Pecan Chocolate Chunk Cookies. The browned butter and dark brown sugar create an incredible, rich flavor that is perfect for fall. These cookies are the perfect mix of sweet and salty. They look beautiful and taste even better.

Nothing goes better with BBQ pulled pork than these Easy Pickled Onions. This is a simple recipe that is best when it sits overnight. We love to serve them with BBQ pulled pork sliders, but they are excellent with brisket, chicken, or on a burger or sandwich.

When I was growing up, my mom would make German Beef Rouladen on special occasions. As I got older and tried to replicate the dish, it never came out like moms. During COVID in 2020, I decided to keep cooking until I got it right. My husband ate quite a few “experimental” attempts. The recipe below would make my mom proud. It reminds me of my childhood, my German heritage, and wonderful family gatherings.

My Mom would always make these Seven Layer Bars during the holidays and now I make them for my family. I should mention that I'm not a big coconut fan, but it doesn't stop me from eating these! They are THAT good!

We made Momma Jean's Granola Pie with some slight adjustments and we are sold! It's the perfect dessert for Thanksgiving.