Food & Drink

My family loves to get together for a fun afternoon of laughter while we assemble masses of potstickers for our various homes. These can be frozen for a quick option during the busy weeks or impromptu get-togethers.

These are amazing! They taste as good as they look with all the flavors melding together to dance across your mouth. Have as an appetizer or add a side salad for a meal. Serves 8-10.

Featured in the Whisky Advocate, dated spring of 2019.

Created by Greg Best, partner at Ticonderoga Club, Atlanta and featured in the Whisky Advocate, dated summer of 2019. Mr. Best wrote “Bright and tart, this rye slushie has a floral hint on the nose and touch of ginger spice.”

Created by Adam Miller, beverage director of Silver Lining Diner, Southampton, N.Y. and featured in the Whisky Advocate, dated winter of 2019. Mr. Miller wrote this drink was inspired by Dr. Brown’s Black Cherry, Miller’s favorite childhood soda.

Created by H. Joseph Ehrmann, proprietor of Elixir, San Francisco and featured in the Whisky Advocate, dated summer of 2019. Mr. Ehrmann wrote “The currants, almonds, and nutmeg highlight the caramel and vanilla notes of the whiskey, but it’s all brightened by the lemon juice, “ says Ehrmann.”

Created by Will Elliott, bar director at Maison Premiere, New York and featured in the Whisky Advocate, dated summer of 2019. Mr. Elliott wrote “With only four ingredients, this is an easy cocktail to construct. Featuring both scotch and gin, this summery duo results in a well-balanced cocktail with universal appeal.”

Featured in the Whisky Advocate, dated spring of 2019.

Created by Mark Phelan, bar manager for Chicago’s Revival Food Hall and featured in the Whisky Advocate, dated summer of 2019.

Featured in the Whisky Advocate, dated spring of 2019.