Food & Drink

Created at the Lodge at Blue Sky & High West, Wanship, UT.

Featured in the Whisky Advocate, dated spring of 2019. I love a good Manhattan after a long day at work. It reminds me of the drinks I shared with my father at every holiday party.

Created by Angelo Sparvoli, The American Bar, London and featured in the Whisky Advocate, dated spring of 2019.

Created by Sonny Verdini, bar manager of Trade, Boston and featured in the Whisky Advocate, dated winter of 2019. Mr. Verdini wrote, “The acidity from the lemon provides structure and allows the cinnamon, allspice, ginger, coriander and orange oil flavors and aromas to shine through in this richly textured cocktail,” Verdini says.”

Created at the Journeyman Distillery, Three Oaks, MI. Perfect dink for your next large gathering.

Created by John McCarthy and Carey Jones, Be Your Own Bartender and featured in the Whisky Advocate, dated spring of 2019.

Created by Joshua Haddock, bar manager at The Nest at Thompson, Seattle and featured in the Whisky Advocate, dated summer of 2019. Mr. Haddock wrote “Irish Coffee meets a smoothie – light sweet, silky smooth, and refreshing. “It’s a perfect little pick-me-up on a hot day,” says Haddock.”

Created by Gabe Orta, co-founder, Bar Lab, Miami and featured in the Whisky Advocate, dated summer of 2019. Mr. Orta wrote “Fresh watermelon balances the spicy, salty Tijin and tart lime juice in this drink inspired by Orta’s Mexican travels.”

Created by Brock Schulte, bar director of The Monarch, Kansas City, MO and featured in the Whisky Advocate, dated winter of 2019. Mr. Schulte wrote “Whisky and orange is a classic combination, but blood orange gives this cocktail the perfect wintry twist. A touch of smoke accentuates the rich, tart citrus flavor, Schulte says.”

The perfect holiday drink! Our family loves enjoying this drink over the holidays and it always brings a festive atmosphere.