Food Recipes

Cheeseburger Egg Rolls are everything you love about the classic cheeseburger, plus more. They are packed with flavor and fun to eat. The crunch from the egg roll wrap combined with the hot, gooey contents is just amazing. Don't be afraid to take on this recipe. These Cheeseburger Egg Rolls are very simple to make and are sure to impress your guests. It's a great recipe to make for BBQs, parties, or just a fun meal to break up the usual rotation.

Candied pecans are an easy special treat that won't hang around long once set out

Thin Mint Dirt Cups are delicious, easy, and family friendly! We swapped out Oreos for Girl Scout cookies in this dessert recipe. These are great for entertaining and a fun way to incorporate everyone’s favorite mint cookie. We love recipes that get the kids involved and this one does just that.

These S'mores Bars are even better than the classic campfire dessert! They are very easy to make and perfect for the summer season.

My Mom used to make these Nutter Butter Mummies for us when we were kids for Halloween. They are delicious, festive, and easy!

These Easy Egg Bites are an excellent source of protein during the busy week. They're a great, healthy snack or breakfast option. Because you can choose any ingredients that you like, the possibilities are endless!

This Pecan Pie French Toast Recipe is so yummy! It is simple but brings big flavor to your brunch. You don't even need syrup to go on top!

Deviled Strawberries are an easy dessert to whip up when entertaining. Background: This Deviled Strawberries recipe requires minimal ingredients and time to make them. Everybody...

These Witch Cauldron Brownies are the easiest Halloween treat to make and will elevate your spooky spread to another level with just a few simple steps. Top store-bought brownie bites with cream cheese frosting, sprinkles and a pretzel stick to create these yummy, little desserts. We like to get the kids involved when we make these Witch Cauldron Brownies, and they always have fun.

Being a Colorado native, we love our green chili. When I make my Crock Pot chili recipe, I sub ½ cup of 505 Green Chili for the cayenne pepper. We prefer the flavor and heat from the green chili over the cayenne pepper.