Witch Cauldron Brownies
These Witch Cauldron Brownies are the easiest Halloween treat to make and will elevate your spooky spread to another level with just a few simple steps. Top store-bought brownie bites with cream cheese frosting, sprinkles and a pretzel stick to create these yummy, little desserts. We like to get the kids involved when we make these Witch Cauldron Brownies, and they always have fun.
Monster Crunchies
We made Half Baked Harvest’s Monster Crunchies and they were a big hit! Who doesn’t love chocolate and peanut butter together? Simple and easy recipes are always a win in our book and this one takes the cake. Monster Crunchies are sweet, a little salty, and you guessed it, lot a crunch. They’re perfect for parties, potlucks, or any gathering.
Cheesecake Snickerdoodle Cookies
What could be better than Snickerdoodle cookies stuffed with a yummy cheesecake filling?
Background: Every time we make these Cheesecake Snickerdoodle Cookies they disappear so...
Paula Deen’s Banana Pudding
Paula Deen's Banana Pudding recipe is absolutely delicious! It's the best banana pudding version we've ever tried. It's very simple to make and so yummy. Instead of using instant banana pudding, it calls for vanilla pudding. Rather than using vanilla wafer cookies, you use Chessman cookies.
Brownie Pie
This Brownie Pie recipe from the Magnolia Table cookbook knocked our socks off! The crust balances out the rich and decadent filling.
Crispy Potato Skins
These Crispy Potato Skins bring your favorite restaurant appetizer right into your home. They are simple and delicious!
Coconut Curry Shrimp and Noodles
Excellent choice for a weeknight dinner. The ginger and red curry pairs perfectly with the shrimp and coconut cream. Consider serving with Potstickers as a wonderful appetizer.
Jalapeno Popper Wonton Cups
Jalapeno Popper Wonton Cups are cheesy, spicy and crunchy! They are the perfect appetizer for fall or game day entertaining. You can control the spice level with the jalapenos depending on how many you use or seeds you include. They're everything you love about a bacon wrapped jalapeno popper but in a perfect little wonton cup.
Grilled Lamb Chops, Italian Zucchini Sticks, & Black Plum Rhubarb Compote
We love the tart flavors of the Black Plum and Rhubarb Compote with the Grilled Pork Chops. Enjoy a Spicy Mango Margarita before the meal for a taste sensation.
Mustard-Crusted Puckyhuddle Fries
Rachael Ray's Mustard-Crusted Puckyhuddle Fries are a family favorite recipe. They are packed with flavor and make for a delicious side dish.













