Food & Drink

This Pecan Pie French Toast Recipe is so yummy! It is simple but brings big flavor to your brunch. You don't even need syrup to go on top!

Deviled Strawberries are an easy dessert to whip up when entertaining. Background: This Deviled Strawberries recipe requires minimal ingredients and time to make them. Everybody...

These Witch Cauldron Brownies are the easiest Halloween treat to make and will elevate your spooky spread to another level with just a few simple steps. Top store-bought brownie bites with cream cheese frosting, sprinkles and a pretzel stick to create these yummy, little desserts. We like to get the kids involved when we make these Witch Cauldron Brownies, and they always have fun.

Being a Colorado native, we love our green chili. When I make my Crock Pot chili recipe, I sub ½ cup of 505 Green Chili for the cayenne pepper. We prefer the flavor and heat from the green chili over the cayenne pepper.

We made Half Baked Harvest’s Monster Crunchies and they were a big hit! Who doesn’t love chocolate and peanut butter together? Simple and easy recipes are always a win in our book and this one takes the cake. Monster Crunchies are sweet, a little salty, and you guessed it, lot a crunch. They’re perfect for parties, potlucks, or any gathering.

What could be better than Snickerdoodle cookies stuffed with a yummy cheesecake filling? Background: Every time we make these Cheesecake Snickerdoodle Cookies they disappear so...

Paula Deen's Banana Pudding recipe is absolutely delicious! It's the best banana pudding version we've ever tried. It's very simple to make and so yummy. Instead of using instant banana pudding, it calls for vanilla pudding. Rather than using vanilla wafer cookies, you use Chessman cookies.

This Brownie Pie recipe from the Magnolia Table cookbook knocked our socks off! The crust balances out the rich and decadent filling.

These Crispy Potato Skins bring your favorite restaurant appetizer right into your home. They are simple and delicious!

Excellent choice for a weeknight dinner. The ginger and red curry pairs perfectly with the shrimp and coconut cream. Consider serving with Potstickers as a wonderful appetizer.