Food & Drink

We made the Magnolia Table Blueberry Muffins from Joanna Gaines’ cookbook, and they are incredible. No doubt, it’s the best blueberry muffin recipe we have ever tried. They are fluffy, perfectly sweet, and impossible to put down. The streusel crumble on top creates the perfect crust! We love them served warm with a little bit of butter.

I made these Sugar Free Blondie Bars for a friend who was recently diagnosed with diabetes. It's a yummy sugar free dessert!

A friend made this Macaroni & Cheese Casserole as a side dish on Thanksgiving. It was so yummy and went fast!

These Cheesy Pickle Chips are simple and delicious! They are a healthier version of fried pickles, but are just as addicting.

We made Ree Drummond's Buffalo Chicken Totchos with a few adjustments and they were a big hit! It's a perfect recipe for game day!

The Inn at Woodhaven's Strawberry Rhubarb Crumb Cake is delicious any time of the year with your afternoon tea or coffee.

This Spicy Italian Sausage Dip is cheesy and decadent with a little kick! It is the perfect appetizer and every bite is packed with flavor.

My sister, Cindy makes this fruit crumble topping often and every time it is a huge hit. Her favorite is ripe peaches and a cup of fresh blueberries. I decided to try it with apples. Delicious!

Friends introduced us to this wonderful gin from Madam Pattirini. After we read the fascinating history, we had to try our own martini. It turned out excellent.

This drink warms you from the inside out despite the ice. Perfect winter cocktail.