Food & Drink

Created by James Shearer, global beverage director for Zuma Restaurants and featured in the Whisky Advocate, dated winter of 2019. Mr. Shearer wrote, “This twist on the Penicillin is a complex combination of smoky and citrus,” Shearer says. “The honey, yuzu, and egg whites lend sweet frothy notes, while smoke from wood fire seasons the glass, making for a layered sip.”

We enjoy this drink anytime. It has a smooth finish with a hint of cherries.

This drink was featured in the Whisky Advocate, spring of 2019 and is fast becoming a favorite. Simple to make with a hint of citrus, this drink is wonderful after a long day.

This is a favorite at our 4th of July parties. Light, refreshing and a great crowd-pleaser for those hot summer nights.

The first time I ever had the Taco Ring was at a Pampered Chef party. I fell in love and have been making it ever since. My son requests it weekly! It is so yummy and so easy. The Taco Ring is great for BBQs, Superbowl parties or an easy dinner instead of traditional tacos.

Hungry crowd on a Sunday morning, try this pizza with a bunch of different toppings. My family also loves these pizzas as a leftover on a busy Monday morning.

Busy weeknight on Keto calls for a fried "rice" meal. This dish comes together easily and with whatever ingredients you have in your refrigerator. Try it with your favorite seasonings for different spins on an old favorite.

Chocolate cake for breakfast anyone? My husband bakes amazing desserts and this is a family favorite.

First featured in Better Homes and Garden New Cookbook Limited Edition 12th, dated 2005, this has quickly become a family favorite. You can easily modify this recipe to complement any palate.

This side dish compliments any meat dish and is a hit at family gatherings. You can add any of your favorite seasonings and give it a whole new flair.