Food & Drink

This is my Grandma's Sticky Bun recipe that has been passed down to the younger generations. I always looked forward to these when I was growing up and now I make them for my family. The caramel sauce with the pecans is delicious and leaves you wanting to lick the plate! This is the perfect breakfast/brunch recipe with a beautiful presentation.

This Pumpkin Dip recipe is simple and perfect for Fall. The cream cheese and pumpkin combination is delicious!

The Campfire Old Fashioned gives you that warm and fuzzy feeling. Toasted marshmallows make you feel like you're seated around the bonfire!

The County Fair Orange Cake is made with fresh squeezed orange juice & orange zest. The glaze that isn't too sweet - a perfect dessert!

We have found our favorite Cheese Fondue Dip and it is from Well Plated by Erin. It is extremely simple to make and everyone always loves it!

This grape salad recipe is easy and delicious! I make it for all BBQs, potlucks and get togethers. It can be served as a side or dessert.

Risotto Cakes as a side dish will push your dinner over the top from the mundane to something special. I serve this with my Chicken Roulade with Dijon-Chardonnay Sauce or the Sweet Bourbon Salmon recipe.

Mac and Cheese is the food that screams comfort food for me - however, I avoided it for years due to the high caloric number, UNTIL I tried this.

I’ve tried many stuffing recipes, but nothing compares to my Grandma Ziggy’s Stuffing. Sauteed mushrooms and onions team up with savory sausage to make this side dish the star of the show. Every time I make it, I always get requests for the recipe.

This Peppermint Bark is always a crowd pleaser during the holidays. It looks stunning on your cookie platters and dessert displays.